С.Пудовъ / S.Pudov / Vanilla cake for microwave oven 290 g

With a quick Cake is the Cake from the microwave! It is only 6 minutes and bake it can even a beginner cook! Airy sponge cake with a rich vanilla taste, coated with liquid glaze. Net weight: 290 g Ingredients: white sugar, wheat flour baking in/s, corn starch, thickener(Е1414), maltodextrin, emulsifier(E471), acidity regulator-citric acid, baking powder - sodium bicarbonate(baking soda), edible common sea salt, flavoring (vanillin,milk), food coloring(E102). Nutritional value per 100g of product: proteins-5g, fat-2.5 g, carbohydrate-79g. Energy value 1500 kJ, calorie-360ккал. Expiration date: 12 months Cooking method: Mix: blend cake, 20 g of melted butter, 1 egg and, stirring continuously, gradually add 150±10 ml of milk. Put the dough in a rectangular baking dish in a microwave oven, with a size of about 19x 15 cm Place the form in mikrovolnovoi oven and bake for 6 minutes at a power of 800 W Check on pie availability. Pierce with a wooden skewer: if it comes out clean then the cake is ready. Otherwise, put it for another 30 seconds in the microwave. If necessary, repeat this operation. Cake cool in the form for 5-10 minutes. For liquid icing: Place the mixture for liquid glaze(supplied) into the mug, volume 250 ml, Add 20 g of softened butter and stirring constantly, gradually pour in 60±10 ml of hot water(90-95°C). Place mug in microwave for one minute at a power of 800 watts. Remove mug from kiln and mix glazes. Let it stand for 2-3 minutes. Apply warm frosting to the cake surface. Cut into slices and before serving, carefully remove with a spatula.