С.Пудовъ / S.Pudov / Mix for baking "Chocolate cake" Double chocolate 490 gr

Hit all the extraordinary taste of fine chocolate dessert "Double chocolate." Chocolate cake with bits of melted chocolate - a wonderful dessert for a celebration for connoisseurs. Try the new chocolate temptation. Ingredients: flour wheaten baking flour, granulated sugar, chocolate chips (sugar, cocoa powder, vegetable fat, lecithin, flavoring), cocoa powder, milk powder, edible common sea salt. Food additives: vanilla flavoring, baking powder (baking soda, citric acid). Non-GMO. Nutritional value of 100 g product: proteins - 12.0 g, fat - 9.0 g, carbohydrates 72,0 g Energy value/calories - 1500 kJ/ 360 kcal. Shelf life: up to 12 months at a temperature of 20±5 ° C and a relative humidity of 75%. Net weight: 490 g Cooking method: 1. Blend the mixture, 150 g softened butter, 4 eggs and 50±10 ml of water at room temperature until smooth and beat with a mixer for 3-4 minutes. 2. Spoon the batter into the greased baking pan (diameter 22-24 cm). Bake at a temperature of 200 ° C for 20-22 min. 3. Cake cool in the form 5-7 minutes Carefully remove. Before serving, cut into pieces. 4. The cooled cake, if desired, cover the top with whipped cream, cream or chocolate frosting. For the chocolate glaze: 1. Mix a bag of chocolate glaze (included), 40-50 ml of water, 30 g of butter in a small saucepan, put on fire. Cook stirring constantly for 2-3 minutes. 2. Pour chocolate frosting cake, cool before serving.